Each of our Viners kitchen knives has been specifically-designed in the United Kingdom to handle a wide range of cutting tasks and to make meal preparation a breeze.
From the width of the blade to the length of the handle, choosing the right knife for the job at hand will ensure clean and easy slicing and dicing.
Here, we discuss Viners’ range of individual kitchen knives as well as a few items from our Select accessories range that can help you on your way to culinary excellence.
Eternal Chef Knife
This multi-purpose Chef’s Knife is designed to perform admirably at a variety of kitchen tasks, rather than excel at any one in particular.
The classic shape of the 8-inch stainless steel German blade will make light work of mincing and chopping vegetables as well as slicing meat with precision.
Available with either a marble effect handle or a wooden style handle, the Eternal Chef’s knife uses German Grade Stainless Steel for a longer lasting, hard wearing blade that maintains its sharp cutting edge.
Eternal Paring Knife
Trimming mushrooms or strawberries? A paring knife excels at smaller precision tasks, making it one of the most utilised knives in a chef’s kitchen.
Paring, peeling and slicing are made easy with a 4-inch Paring Knife from Viners’ Eternal range. This small utility knife is extremely versatile and can be used in a wide range of ways.
The paring knife is the perfect size for peeling potatoes, apples or carrots, fitting comfortably and safely into your hand.
All knives in the Viners Eternal range come with a reassuring 25-year guarantee: With regular sharpening and maintenance, these knives will perform time and time again.
Eternal Utility Knife
Another versatile knife that’s great at multi-tasking in the kitchen. Choose a 5-inch Utility Knife for all of those small slicing tasks such as mincing shallots, fine-slicing herbs, and trimming your vegetables.
With a blade slightly longer than a paring knife, and being more agile and nimble than the larger chef’s knife, a utility knife is convenient and dependable.
Instead of using a large chef’s knife or serrated knife to cut through your sandwich, a utility knife is the perfect-sized blade for this small task and is also great for slicing, cutting and portioning large chunks of cheese.
Eternal Bread Knife
You’d be forgiven for thinking that a bread knife is only effective at slicing through bread, but the 8-inch serrated blade of the Viners Eternal Bread knife also makes light work of fruit and vegetables with tough, waxy or slippery outer skin. Use a bread knife to make preparing pineapples, watermelons or even large tomatoes effortless.
Eternal Santoku Knife
Originating from Japan, a Santoku knife is one that is specifically designed to slice fresh meat or fish. The Japanese word Santoku translates as ‘three virtues’ or ‘three uses’ and refers to the three tasks in which this knife excels: Slicing, dicing, and mincing.
The scalloped edge of the Eternal Marble 6.5-inch Santoku Knife creates air pockets between the blade and the meat, reducing friction and allowing for much thinner slices.
Eternal Carving Knife
As the name suggests, the Viners Eternal Marble Carving Knife is the perfect partner for separating meat from the bone and for portioning out cuts of meat for serving.
The narrow 8-inch blade allows for precise cuts giving you full control over your roasts, and also allows you to fillet large pieces of fish.
Select Steak Knives
The Viners Select accessory collection is made from high-quality stainless steel with a mirror finish and includes all the items required to meet your dining and entertaining needs.
The Viners Select Steak Knives feature a serrated blade to make enjoying juicy steaks and other cooked meats extra special.
Select Cheese Knives
The Viners 3-piece Select Cheese Knife Set is designed to elevate your cheeseboard, regardless of the variety of cheeses you’ve chosen to serve to your guests.
Use this cheese slicer to achieve thin and even shards of hard cheese such as parmesan.
Perfect for soft and firm cheese alike. The sharp blade allows easy slicing with the pronged tip makes serving your cheese easy.
Hard Cheese Knife
This heavy and sturdy blade will make light work of the harder cheeses on your platter.